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Ingredients
- 2 cups
brown sugar
- 2 sticks
butter
- 1/2 cup
light corn syrup
- 1/2 tsp.
soda
- pinch of
cream of tartar
- dash of
salt
- 8 quarts
popped popcorn
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Directions
In
heavy saucepan, mix the first 3 ingredients.
Bring to a boil for 5 minutes, stirring
constantly. Remove from heat and add last 3
ingredients. Fold into popcorn with wooden
spoons.
Shape
into balls with hands and place on waxed paper.
Wrap individually to preserve freshness.
Tip:
It
helps to run cold water over hands before
shaping balls.
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