- 1/2 cup dried parsley
- 1/3 cup minced onion
- 1/4 cup dried chives
- 1/3 cup chili powder
- 2 Tbls garlic powder
- 1/4 cup ground cumin
- 1/4 cup salt
Directions
In a large bowl, combine the spices and store in an airtight container.
Instructions
<Print Instruction Tag>
- Fiesta Dip from a Jar:
- 3 Tbsp. Mexican Fiesta Dip Mix
- 1 cup mayonnaise
- 1 cup sour cream or yogurt
In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables. Makes 2 cups.
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