- ¼ cup red lentils
- ¼ cup green split peas
- ¼ cup barley
- 1/3 cup beef bouillon powder
- 2 tbsp. parsley flakes
- 3 tbsp. onion flakes
- 1/3 tsp. thyme
- 1/3 tsp. pepper
- 1 tsp. basil
- approximately ¼ cup mini macaroni
Directions
In a two-cup jar, layer from bottom in the order given, then seal the jar.
Instructions
<Print Instruction Tag>
In a very large saucepan combine 8 to 10 cups of water, a 28 oz. can of diced tomatoes, and soup mix. Add 2 sliced carrots, two stalks chopped celery, 2 cloves minced garlic and one chopped onion. Bring to a boil, reduce heat, cover and simmer for one hour or until peas are tender.
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