Ingredients

• ¼ cup red lentils
• ¼ cup green split peas
• ¼ cup barley
• 1/3 cup beef bouillon powder
• 2 tbsp. parsley flakes
• 3 tbsp. onion flakes
• 1/3 tsp. thyme
• 1/3 tsp. pepper
• 1 tsp. basil
• approximately ¼ cup mini macaroni

In a two-cup jar, layer from bottom in the order given, then seal the jar.

Instructions

<Print Instruction Tag>
Minestrone Soup from a Jar:

In a very large saucepan combine 8 to 10 cups of water, a 28 oz. can of diced tomatoes, and soup mix. Add 2 sliced carrots, two stalks chopped celery, 2 cloves minced garlic and one chopped onion. Bring to a boil, reduce heat, cover and simmer for one hour or until peas are tender.