- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 3/4 cup butterscotch baking chips
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
For 12 Jars:
- 9 cups brown sugar
- 6 cups white sugar
- 9 cups (5 12-ounce packages) butterscotch baking chips
- 24 cups rolled oats
- 12 cups all-purpose flour
- 12 teaspoons cinnamon
- 6 teaspoons nutmeg
- 12 teaspoons baking soda
Directions
In large bowl, combine flour, cinnamon, nutmeg, baking soda and salt. Layer ingredients in order given in canning jars, layering flour mixture last.
Instructions
<Print Instruction Tag>
Empty mix into large mixing bowl, mix thoroughly. Add 3/4 cup butter or margarine, softened, 1 beaten egg, 1 teaspoon vanilla. Mix until completely blended. Form 1-inch balls and place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees until edges are lightly browned, about 10-12 minutes.
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