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Ingredients

For 1 Jar:

  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar
  • 3/4 cup butterscotch baking chips
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda

For 12 Jars:

  • 9 cups brown sugar
  • 6 cups white sugar
  • 9 cups (5 12-ounce packages) butterscotch baking chips
  • 24 cups rolled oats
  • 12 cups all-purpose flour
  • 12 teaspoons cinnamon
  • 6 teaspoons nutmeg
  • 12 teaspoons baking soda

Directions

In large bowl, combine flour, cinnamon, nutmeg, baking soda and salt. Layer ingredients in order given in canning jars, layering flour mixture last.

Instructions
<Print Instruction Tag>

Empty mix into large mixing bowl, mix thoroughly. Add 3/4 cup butter or margarine, softened, 1 beaten egg, 1 teaspoon vanilla. Mix until completely blended. Form 1-inch balls and place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees until edges are lightly browned, about 10-12 minutes.

*For best results use fresh ingredients.

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