Ingredients

For 1 Jar

• 3/4 cup packed brown sugar
• 1/2 cup white sugar
• 3/4 cup butterscotch baking chips
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking soda

For 12 Jars

• 9 cups brown sugar
• 6 cups white sugar
• 9 cups (5 12-ounce packages) butterscotch baking chips
• 24 cups rolled oats
• 12 cups all-purpose flour
• 12 teaspoons cinnamon
• 6 teaspoons nutmeg
• 12 teaspoons baking soda

In large bowl, combine flour, cinnamon, nutmeg, baking soda and salt. Layer ingredients in order given in canning jars, layering flour mixture last.

Instructions

<Print Instruction Tag>
Oatmeal Scotchies from a Jar:

Empty mix into large mixing bowl, mix thoroughly. Add 3/4 cup butter or margarine, softened, 1 beaten egg, 1 teaspoon vanilla. Mix until completely blended. Form 1-inch balls and place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees until edges are lightly browned, about 10-12 minutes.