- 1 canning jar, quart-size with lid and ring
- 11 crushed graham crackers or 1 1/2 cups of precrushed
- 3.5 oz mini marshmallows
- 1/3 c brown sugar, packed
- 1 1/4 c chocolate chips or m & ms
Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar.Place mini marshmellows against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. Add brown sugar to the space in the center of the marshmellows pressing gently to pack. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring. Decorate jar with fabric circle, ribbon or raffia.
<Print Instruction Tag>
Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well. Snip marshmallows in halfwith scissors. Return to bowl; stir into dry mix. Melt 1/2 cup butter, and add melted butter, 1 teaspoon vanilla extract and 1/3 cup buttermilk to bowl. Mix well. Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.