JAMS & JELLIES


Rose Petal Jam

Ingredients

  • 1 cup fresh rose petals (must never have been sprayed with any chemicals)
  • ¾ cup water
  • Juice of 1 lemon
  • 2½ cups sugar
  • 1 package pectin
  • ¾ cup water
Directions

Puree rose petals, ¾ cup water and lemon juice in blender until smooth. Slowly add sugar. Blend till all sugar has dissolved (leave in blender).

Stir 1 package pectin into ¾ cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.

Do this very quickly - it sets up FAST!! Pour into baby food jars. Let set for 6 hours, till firm. Will keep one month in refrigerator. Freezes well.


 
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