- 1/4 Pure Vermont Maple
Syrup
- 1 28 oz. can B&M
Original Baked Beans - drained
- 1/3 cup molasses
- 1/4 cup diced onion
- Pinch salt
- Dash pepper
Directions
In saucepan combine all ingredients.
Bring to a slow boil, reduce heat and simmer uncovered for 15
minutes.
Tip: Cooking longer will
result in a thicker, richer sauce, but do not cook longer than 1
hour, and stir frequently.
Note: This rich bean recipe
is a delicious lunch when served with buttered toast, spicy mustard,
and sweet pickles.
Buy Vermont
Maple Syrup Online!
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