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Ingredients
- 1/4 Pure Vermont Maple Syrup
- 1 28 oz. can B&M Original Baked Beans - drained
- 1/3 cup molasses
- 1/4 cup diced onion
- Pinch salt
- Dash pepper
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Directions
In saucepan combine all ingredients. Bring to a slow boil, reduce heat and simmer uncovered for 15 minutes.
Tip: Cooking longer will result in a thicker, richer sauce, but do not cook longer than 1 hour, and stir frequently.
Note: This rich bean recipe is a delicious lunch when served with buttered toast, spicy mustard, and sweet pickles.
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