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- 1 or 2 Corned Beef
depending on weight
- 3 to 8 medium onions
- 1 lb baby carrots
- 1 med head of cabbage,
quartered
- 3 lbs of potatoes (5
lbs if you plan to make corned beef hash)
Directions
Place Corned Beef in a Dutch
oven, cover with cold water, add onions peeled and quartered.
Bring to a boil, cover, reduce heat and simmer 2 to 3 hours.
Set aside. Prepare potatoes as you would normally to boil or
mash them. In a separate pan add cabbage, bring to a boil, add
onions and carrots, cook until tender.
When preparing a Corned Beef
Dinner plan on 1/2 a pound of Beef per person. Leftovers are
always popular you can make sandwiches, Reuben's, or corned
beef hash.
Corned Beef Glaze
I like to take 1/4 cup
Yellow Mustard and 1/2 Cup Brown Sugar, spreading them equally
over the top of the Corned Beef , place in the over at 350
degrees for 10 minutess or until melted.
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