- 9-inch Classic Crisco Double Crust
For the Filling:
- 1/2 pound or 1-1/4 cups cooked ground roast beef
- 3 cups chopped apples
- 2 cups sugar
- 1 cup golden raisins
- 1 cup water
- 1/4 cup cider vinegar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
Directions
Preheat oven to 400 degrees F.
Place unbaked crust into 9-inch pie plate.
FOR THE FILLING:
Combine beef, apples, sugar, raisins, water, vinegar and seasonings in large saucepan. Bring to a boil; boil 15 to 20 minutes (filling will thicken during baking). Pour filling carefully into unbaked pie crust. Moisten pastry edge with water. Cover pie with top crust. Cut slits in top crust to allow steam to escape. Bake at 400 degrees F for 35 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
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