- 1/3 cup finely chopped shallots or onions
- 2 tablespoons margarine or butter
- 2 cups chopped, cooked potatoes
- 2 cups finely diced beets ( if
using canned, drain well)
- 1-1/2 cups finely chopped, cooked corned beef
- 1/4 teaspoon pepper
- 2 to 6 tablespoons milk
Directions
In a large skillet cook shallots or onions in
margarine or butter until tender. Stir in potatoes, beets, beef, and pepper. Spread evenly in
skillet, stir in milk until moist. Amount will differ depending on the amount of moisture in the
potatoes. Cook over medium heat for 8 to 10 minutes or until browned on bottom, turning occasionally.
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