- 1 1/2 lbs. ground beef
- 3/4 cup crushed corn
tortilla chips
- 1 large egg
- 1 15-1/2 oz. can whole
kernel corn - drained
- 1 11 oz. jar medium or
hot chunky salsa
- 1/2 tsp. salt
- 1/4 tsp. coarsely
ground black pepper
Directions
Preheat oven to 375 degrees.
In large bowl, mix together
ground beef, tortilla chips, egg, corn, 1 cup salsa, salt, and
pepper just until blended - do not over mix.
In small roasting pan, shape
meatloaf into 10" by 5" loaf and top with remaining
salsa.
Bake 1 hour or until
internal temperature reaches 160 degrees. Let stand 10
minutes before slicing.
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