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- 8 oz. cream cheese,
cut into cubes
- 3/4 cup grated
parmesan cheese
- 1/2 cup margarine or
butter
- 1/2 cup milk
- 8-12 ounces
fettuccini, cooked and drained
Directions
In large saucepan, combine cream
cheese, parmesan cheese, margarine, and milk.
Stir over low heat until
smooth.
Add cooked fettuccini. Toss
lightly to coat, and serve immediately.
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