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Ingredients
- 8 oz uncooked pasta
- ½ lb mushrooms-fresh sliced
- 2 clove garlic-minced
- 16 oz crab meat- chopped
- 2 tsp salt
- 1 ½ cup shredded cheddar
- 2 large onions chopped
- ½ cup green pepper chopped
- ½ cup butter
- ½ cup sour cream
- 1 ½ tsp basil
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Directions
Cook pasta according to directions.
Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
Remove from heat. Drain pasta; add to vegetable mixture.
Stir in crab, sour cream, basil and salt.
Place mixture in 2 greased 8-inch baking dishes.
Sprinkle with cheese.
Cover and freeze one dish.
Cover and bake the second one for 20 minutes at 350F. Uncover and bake 5 more minutes.
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