• 8 oz uncooked pasta
• ½ lb mushrooms-fresh sliced
• 2 clove garlic-minced
• 16 oz crab meat- chopped
• 2 tsp salt
• 1 ½ cup shredded cheddar
• 2 large onions chopped
• ½ cup green pepper chopped
• ½ cup butter
• ½ cup sour cream
• 1 ½ tsp basil

Directions

Cook pasta according to directions. 

Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. 

Remove from heat. 

Drain pasta; add to vegetable mixture. 

Stir in crab, sour cream, basil and salt. 

Place mixture in 2 greased 8-inch baking dishes.

 Sprinkle with cheese.

 Cover and freeze one dish. 

Cover and bake the second one for 20 minutes at 350F. 

Uncover and bake 5 more minutes.