• 1-1/2 cups cooked chicken, cut in pieces
  
• 1 can cream of mushroom soup
  
• ¼ cup of water
  
• scant cup of chopped celery
  
• 1 small chopped onion
  
• 4 ounces cashew pieces
  
• 1 can dry noodles

Directions

Mix first 6 ingredients together with 2/3 can of the dry noodles. Put into greased casserole dish. Top with remaining dry noodles. Bake at 375 degrees for 30 minutes.