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Turkey-Noodle Casserole

Ingredients

  • 9 inch pie crust
  • 1/2 small red bell pepper
  • 1/2 small green bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons Olive oil
  • 1/4 cup diced zucchini squash
  • 2 tablespoons chopped fresh basil
  • 4 large eggs
  • 1 cup half & half
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded Pepper
  • Jack cheese
  • 1/3 cup shredded Parmesan cheese
  • 3 plum tomatoes, sliced 

Directions

Preheat oven to 350° F. Lightly grease a 1-1/12 quart baking dish with cooking spray. 

Mix together the noodles, turkey, onions. green pepper, corn, veggies, thyme, pepper. Place in the baking dish; top with the breadcrumbs. 

Bake until hot and bubbly, about 40 minutes. 

 

 

 

 

 


 
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