• 2 pounds fresh haddock filets
• 1.2 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup chopped mushrooms
• 3 tablespoons butter
• 2 cups soft bread crumbs
• 1/8 teaspoon of pepper
• 1 lemons sliced 

Directions

Sauté the onion, celery and mushrooms in the butter. 

Remove from heat and stir the bread crumbs, salt, pepper and herbs.

 Layer the fish in a greased baking pan. 

Top with fresh squeezed lemon juice. 

Spread the stuffing over the fish. 

Bake uncovered for 35-40 minutes or until fish flakes.