• 2 10oz salmon filets
• 1/3 cup plain yogurt
• 4 tsp minced ginger
• 2 cloves minced garlic
• 2 tbsp fresh lime huice
• 1 tbsp honey
• salt and pepper
• 1/2 cup fresh mint, chopped
• 1 tbsp scallions, chopped

Directions

In a small bowl, whisk yogurt, ginger, garlic, lime juice, honey, salt and pepper until well blended. Lightly coat each salmon fillet. Cover and refrigerate. Refrigerate remaining sauce for 20-30 minutes.

Grill Salmon fillets over medium-high heat for 4-6 minutes each side. Add mint and scallions to refrigerated sauce and serve on the side.