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Ingredients
- 1 lb Jumbo Lump Crabmeat
- ½ cup mayonnaise
- ¼ cup chopped green bell pepper
- ¼ cup chopped red bell pepper
- 1 Tbsp Worcestershire Sauce
- 1 tsp dry mustard
- ½ tsp salt
- dash hot pepper (optional)
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Directions
Mix all ingredients except crabmeat, Gently fold crabmeat into mixture. Fill greased ramekins 2/3 full with mixture or greased 1 1/2 qt baking dish.
Bake at 350°F for 20-25 minutes or until brown.
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