- 8 Sole Fillets (6 oz. each)
- 1 cup Flour
- Dash of Salt
- 1/2 Tsp. White Pepper
- 1 Tsp. Baking Powder
- 1/2 Juice from Lemon
- 1 Whole fresh egg
- 1/4 cup Vegetable Oil
Directions
Batter mixture: mix flour, salt, white
pepper, baking powder, lemon juice, egg, & vegetable oil.
Blend all ingredients well.
Dust Sole fillets with flour then dip
fillets into batter and put into 370 degree vegetable oil. Fry
until golden brown-serve.
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