Ingredients

• 8 Sole Fillets (6 oz. each)
• 1 cup Flour
• Dash of Salt
• 1/2 Tsp. White Pepper
• 1 Tsp. Baking Powder
• 1/2 Juice from Lemon
• 1 Whole fresh egg
• 1/4 cup Vegetable Oil

Batter mixture: mix flour, salt, white pepper, baking powder, lemon juice, egg, & vegetable oil. Blend all ingredients well. 

Dust Sole fillets with flour then dip fillets into batter and put into 370 degree vegetable oil. Fry until golden brown-serve.