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Ingredients
- 5 slices white bread without crusts
- 1/2 ts salt
- 1/2 ts freshly ground pepper
- 1 sm shallot; minced
- 2 tb fresh dill; chopped
- 1/2 c fresh horseradish
- 2 tb olive oil
- 6 6-ounce skinless salmon fillets
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Directions
Heat oven to 450; position rack 8 to 12 inches from heat. Place bread in
the bowl of a food processor; pulse until coarsely chopped. Add salt, 1/4 teaspoon pepper, shallot,
dill, horseradish, and 2 tablespoons olive oil. Pulse just until combined; set
aside.
Rub bottom and sides of a 12-by-17-inch pan with olive oil. Place salmon on pan, spacing fillets 2 inches apart. Sprinkle salmon with remaining
pepper. Pat mixture onto each fillet. Bake until cooked through, 5 to 6 minutes. Turn heat to broil; cook until tops
are golden, 1 to 2 minutes. Serve.
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