Ingredients

• 1 Cup chicken stock 
• 2 Slices of onion 
• 2 Tablespoons of butter or margarine. 
• 2 Tablespoons of all-purpose flour 
• 2 cups of milk 
  1/2 Teaspoon of salt 
• 1 LB lobster meat 
• 1/2 Teaspoon Worcestershire sauce 
• White Pepper   

Place 1/4 cup of chicken stock and the onion in a small frying pan. 

Cook over low heat for 5 to 7 minutes. 
Melt the butter in a medium size pot over medium heat. Slowly whisk in the flour. 

Whisk until a creamy mixture is created. 
Gradually whisk in stock. 

Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper. 

Heat until almost boiling.