Ingredients

• 2 lbs. lobster meat, cooked, cooled, and cut into bite-size pieces
• 1/3 cup butter
• 1 clove garlic, minced
• 1/2 cup cracker crumbs
• 3/4 cup Monterey Jack cheese, shredded
• 1 tablespoon butter

Preheat oven to 400 degrees. 

Sauté the garlic in 1/3 cup of butter. Do not brown. 

Mix the lobster with the butter & garlic in a casserole dish. 

Top with cracker crumbs and cheese. 

Dot with remaining butter. 

Bake for about 12 to 15 minutes. 

Serve with Rice.