- 1 pound lean bacon,
cut into 4-inch lengths
- 2 pounds sea
- 1/3 cup maple syrup
Wrap bacon slice around each scallop and secure with a toothpick. Place on a wire rack on a baking sheet. Brush with maple syrup.
Broil for 3 to 5 minutes about 4 inches from the heat source, turn, brush with more maple syrup and broil for 2 to 3 minutes more, until bacon begins to crisp. Serve at once.
Serves: 10 to 12.
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