- 2 lbs Mussels
- ¼ cup olive oil
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 tsp red pepper flakes
- 1 small can chopped tomatoes
- 1 tsp fresh oregano
- salt to taste
- ½ cup white wine
- ½ cup chicken broth
- 2 Tbsp fresh parsley, chopped
- 1 Tbsp lemon juice
Heat oil in a large skillet. Cook onion and garlic 2-3 minutes.
Add red pepper, tomatoes, oregano and salt. Heat 2-3 mintues.
Add mussels and wine. Simmer for 2 mintues.
Add broth, parsley and lemon juice. Continue simmering for 2-3 mintues.
Serve immediately over your favorite pasta.