Ingredients

• 2 lbs Mussels
  
• ¼ cup olive oil
  
• 1 small onion, chopped
  
• 2 garlic cloves, chopped
  
• 1 tsp red pepper flakes
  
• 1 small can chopped tomatoes
  
• 1 tsp fresh oregano
  
• salt to taste
  
• ½ cup white wine
  
• ½ cup chicken broth
  
• 2 Tbsp fresh parsley, chopped
  
• 1 Tbsp lemon juice

Heat oil in a large skillet. Cook onion and garlic 2-3 minutes.

Add red pepper, tomatoes, oregano and salt. Heat 2-3 mintues.

Add mussels and wine. Simmer for 2 mintues.

Add broth, parsley and lemon juice. Continue simmering for 2-3 mintues.

Serve immediately over your favorite pasta.