- 3/4 lbs Scallops
- 2 slices slab Bacon
- 1 small diced Onions
- 2 Potatoes, peeled, cut into 1" cubes
- 1/2 tsp Flour
- 4 cups Heavy Cream
- 1 tbsp Red Pepper, diced 3/4
Dice bacon. In medium saucepan cook bacon on low heat until bacon is crisp.
Add onion. Cook for 2 minutes. Add potatoes and flour cook for 2 more minutes,
Slowly add heavy cream and simmer for 20 minutes.
Add scallops and red pepper. Simmer 5 - 8 minutes or until scallops are firm.