• 3/4 lbs Scallops
• 2 slices slab Bacon
• 1 small diced Onions
• 2 Potatoes, peeled, cut into 1" cubes
• 1/2 tsp Flour
• 4 cups Heavy Cream
• 1 tbsp Red Pepper, diced 3/4 tbs

Directions

Dice bacon. In medium saucepan cook bacon on low heat until bacon is crisp.

Add onion. Cook for 2 minutes. Add potatoes and flour cook for 2 more minutes,

Slowly add heavy cream and simmer for 20 minutes.

Add scallops and red pepper. Simmer 5 - 8 minutes or until scallops are firm.

*For best results use fresh ingredients.