Ingredients
- 1 1/4 lbs. fresh
medium-size shrimp in shells
- 1 1/2 cups orzo
- 1 Tbs. margarine or
butter
- 3 medium tomatoes,
coarsely chopped
- 4 oz. garlic and herb
feta cheese, crumbled
- 1/2 tsp. salt
- 1/8 tsp. coarsely
ground black pepper
Directions
Peel shrimp and make a shallow
cut lengthwise down back of each - rinse under cold running
water to remove vein.
Prepare orzo per package
instructions - drain.
In 10" non-stick
skillet, melt margarine over medium-high heat. Add shrimp,
salt, and pepper. Cook 3-5 minutes stirring occasionally until
shrimp turn opaque. Add tomatoes - cook and stir 30
seconds. Remove from heat.
Combine drained orzo, shrimp
and feta cheese. Toss and serve.
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