|
Ingredients
- 1 1/4 lbs.
fresh medium-size shrimp in shells
- 1 1/2 cups
orzo
- 1 Tbs.
margarine or butter
- 3 medium
tomatoes, coarsely chopped
- 4 oz.
garlic and herb feta cheese, crumbled
- 1/2 tsp.
salt
- 1/8 tsp.
coarsely ground black pepper
|
Directions
Peel shrimp
and make a shallow cut lengthwise down back of
each - rinse under cold running water to remove
vein.
Prepare orzo
per package instructions - drain.
In 10"
non-stick skillet, melt margarine over
medium-high heat. Add shrimp, salt, and pepper.
Cook 3-5 minutes stirring occasionally until
shrimp turn opaque. Add tomatoes - cook
and stir 30 seconds. Remove from heat.
Combine
drained orzo, shrimp and feta cheese. Toss
and serve.
|
