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   Shrimp Stuffed Mushrooms
New England Shrimp Seafood Recipes
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Ingredients
  • 8 oz large stuffing mushrooms
  • 1 Tbs olive oil
  • 1 small rib celery, chopped
  • 3 oz small shrimp, peeled and chopped
  • 1 Tbs lemon juice
  • 1/4 tsp dried thyme
  • Salt and freshly ground pepper to taste
  • 2 Tbs seasoned bread crumbs
  • Sliced Mozzarella cut into squares to place on top of mushrooms

Directions

Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely. 

Heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes. 

Add the
remaining ingredients and sauté 1 minute. 

Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet. 

Place cheese on top
Cook under a preheated broiler until the tops are golden brown, about 8 minutes. 

Serves 4 to 6.

*For best results use fresh ingredients.

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