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Ingredients
- 12 oz. campanile
or bow-tie pasta
- 2 Tbs.
margarine or butter
- 1 lb.
assorted sliced mushrooms (cremini,
portabella, white, etc.)
- 1 cup
chicken broth
- 1 4.4 oz.
package light garlic and herb spread able
cheese
- 1/2 tsp.
salt
- 1/4 tsp.
coarsely ground black pepper
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Directions
In large
saucepan, prepare pasta per package
instructions.
In 12"
non-stick skillet, melt margarine over
medium-high heat. Add mushrooms, salt, and
pepper. Cook 12 minutes or until lightly
browned, stirring occasionally. Stir in
broth and cheese. Heat through, stirring
to combine.
Drain pasta.
In large serving bowl, toss pasta with mushroom
mixture and serve.
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