1 6oz jar marinated, chopped artichokes, drained or 1 cup of any chopped cooked vegetable (brocolli, spinach, carrots, etc)
4-6 oz cubed mozzarella cheese (or mild cheese of your choice)
3-4 tbsp fresh grated parmesan
3-4 tbsp chopped parsley, chives or a combination of herbs
Directions
Combine all ingredients. Coat the bottom of a nonstick pan with 1 - 2 tablespoons of olive oil. Heat pan. Pour in mixed ingredients. Cook over medium low flame until set. Flip over and continue to cook until omelet is solid. Serve in wedges.
