- 2 1/2 - 3 lb. picnic ham
- 3-4 garlic cloves
- 4-5 bay leaves
- 12 peppercorns
- 4-5 onions
- Potatoes
- Cabbage
- Carrots
- Turnip
Directions
Place ham in large Dutch oven. Cover
with hot tap water.
Add spices, simmer 1 1/2 hours. Drain some
water to add remaining ingredients.
Simmer another 1 hour.
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