• 2 tablespoons unsalted butter 
• 3 tablespoons Vermont maple syrup 
• 2 tablespoons orange or pineapple juice 
• 2 large slices cooked ham or Sliced leftover Ham 

   

Directions

Melt butter in skillet. Add syrup and juice. Add ham, simmer, turning occasionally, until meat is tender and glaze gets thicker and syrupy (about 15 minutes). Perfect served with sweet potatoes.

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