Ingredients

• 6 pork chops, trimmed
• 1 Tbs. olive oil
• 1/4 cup Pure Vermont Maple Syrup
• 1/4 cup chopped onion
• 1 Tbs. cider vinegar
• 1/2 tsp. chili powder
• 1/8 tsp. black pepper
• 1 1/2 tsp. salt
• 1/4 cup water
• 1-2 Tbs. flour

Preheat oven to 400 degrees. 

In large skillet, brown chops on both sides in olive oil.  

Transfer to 9x13 shallow baking dish. In saucepan combine next 6 ingredients and bring just to a simmer. 

Remove from heat and pour over chops. Cover and bake 45 minutes, basting occasionally with sauce and drippings. 

Remove cover and bake 15 minutes more. 

Transfer chops to warm platter in oven. Transfer juices to skillet and prepare sauce over medium heat with flour/water mixture to desired thickness. 

Pour sauce over chops and serve.