- 1 cup Pure Vermont
Maple Syrup
- 2 Tbs. Bulls Eye BBQ
Sauce
- 3 lbs. pork ribs,
trimmed
- 1 Tbs. butter
- 1/4 cup minced onion
- 2 tsp. salt
- chili powder to taste
- black pepper to taste
Directions
Preheat oven to 375 degrees.
In large skillet, brown ribs on all sides in butter - drain.
Transfer to 9x13 baking
dish.
Combine remaining
ingredients and pour over ribs.
Bake 30 minutes, basting
ribs frequently with sauce and drippings.
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Maple Syrup Online!
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