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Ingredients
- 1 cup Pure
Vermont Maple Syrup
- 2 Tbs.
Bulls Eye BBQ Sauce
- 3 lbs.
pork ribs, trimmed
- 1 Tbs.
butter
- 1/4 cup
minced onion
- 2 tsp.
salt
- chili
powder to taste
- black
pepper to taste
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Directions
Preheat oven
to 375 degrees.
In large skillet, brown ribs on all sides in
butter - drain.
Transfer to
9x13 baking dish.
Combine
remaining ingredients and pour over ribs.
Bake 30
minutes, basting ribs frequently with sauce and
drippings.
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