Ingredients
- 4 medium zucchini (2
lbs.)
- 1/4 lb bulk pork
sausage
- 1/4 cup chopped onion
- 1/2 cup grated
Parmesan cheese
- 1/2 cup fine cracker
crumbs
- 1 egg, slightly beaten
- 1/2 tsp. monosodium
glutamate
- 1/4 tsp. salt
- 1/4 tsp. thyme
- dash garlic salt
- dash pepper
Directions
Preheat oven to 350 degrees.
Cook whole zucchini in
boiling, salted water until barely tender (7-10 min.)
Cut in half lengthwise, scoop squash from shells, and mash.
Cook sausage and onion -
drain. Stir in mashed zucchini. Reserve 2 Tbs.
Parmesan cheese. Mix in remaining cheese and all ingredients.
Spoon into zucchini shells
and place in shallow baking dish. Sprinkle with reserve
Parmesan cheese, dash with paprika.
Bake 25-30 minutes or until
heated through.
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