Ingredients

• 4 medium zucchini (2 lbs.)
• 1/4 lb bulk pork sausage
• 1/4 cup chopped onion
• 1/2 cup grated Parmesan cheese
• 1/2 cup fine cracker crumbs
• 1 egg, slightly beaten
• 1/2 tsp. monosodium glutamate
• 1/4 tsp. salt
• 1/4 tsp. thyme
• dash garlic salt
• dash pepper

Preheat oven to 350 degrees.

Cook whole zucchini in boiling, salted water until barely tender (7-10 min.)  Cut in half lengthwise, scoop squash from shells, and mash.

Cook sausage and onion - drain.  Stir in mashed zucchini.  Reserve 2 Tbs. Parmesan cheese. Mix in remaining cheese and all ingredients.

Spoon into zucchini shells and place in shallow baking dish.  Sprinkle with reserve Parmesan cheese, dash with paprika.

Bake 25-30 minutes or until heated through.