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Ingredients
- 4 large
chicken breast halves, boned and skinned (1
lb)
- 1 Tbs.
Dijon style mustard
- 1/2 tsp.
dried thyme leaves, crushed
- 4 slices
(4 oz) lean cooked ham
- 2 slices
(1 1/2 oz) light Swiss cheese
- 1/4 cup
seasoned bread crumbs
- 1 Tbs.
grated parmesan cheese
- 4 tsp.
melted margarine
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Directions
Preheat oven
to 400 degrees.
Place chicken
between 2 pieces of wax paper and pound to
1/4-inch thickness. Spread mustard evenly down
center of each breast half. Sprinkle with thyme.
Top with ham slice and 1/2 slice of cheese. Roll
up jelly-roll style, tucking in sides of chicken
to seal. Secure with skewers or large wooden
toothpicks.
Combine bread
crumbs and parmesan cheese in a shallow dish.
Brush each chicken breast with melted butter and
roll in crumb mixture. Place in 9" x
9" baking pan.
Bake at 400
degrees for 10 minutes. Reduce oven to 350
degrees and continue baking 20-25 minutes, or
until chicken is tender. Remove skewers and
serve immediately.
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