• 1 cup chicken
• 1/4 pound Linguini
• 1/2 cup broccoli
• 1/2 cup zucchini
• 1/2 cup red pepper
• 1/2 cup red onion
• 1/2 cup yellow squash
• 1/2 cup snow peas
• 3/4 cup cream
• 1 tablespoon butter
• 1 tablespoon olive oil
  2 teaspoons Italian spices
• 2 teaspoons nutmeg
• 1 tablespoon pesto paste
• 1 tablespoon flour
• 1 tablespoon chopped garlic
• 1 tablespoon white wine
  Salt & pepper

Directions

Cook linguini.

Sauté chicken in oil and chopped garlic until fully cooked. Remove and set aside.

Melt butter in skillet, add vegetables and sauté for 2 - 3 minutes.
Add Italian spices, nutmeg and pesto.
Sprinkle flour over vegetables.
Add cream. 
Stir together and sauté for 1 minute.
Add white wine, salt & pepper and let simmer for a minute.
Pour vegetables and cream sauce over pasta.
Place chicken on top and serve.

Makes 2 servings