| Directions
Preheat
oven to 375 degrees.
Core
apples and peel if desired. Place in a pie plate
or shallow baking pan. Combine walnuts and
raisins and stuff apple cores.
Combine
maple syrup and water. Add butter and pour over
apples.
Cover
loosely with foil and bake 45 to 60 minutes.
Remove foil after 30 minutes, and baste with
maple mixture 3 or 4 times for duration of
baking.
Serve
with fresh whipped cream or vanilla ice cream.
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