• 1/4 c Butter or margarine, melted
• 1 c Dark brown sugar
• 1 c Dark maple syrup
• 3 ea Eggs, well beaten
• 1/4 t Salt
• 1 t Vanilla
• 1 c Pecans
• 1 9" pie shell

Directions

Cream butter or margarine and sugar. Add syrup, eggs, salt, and vanilla. Mix together and add pecans. Bake 5 minutes at 450øF then reduce heat to 350øF and bake about 40 minutes until firm. 

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