- 9" single pie crust
- 2 1/4 cups pure Maple syrup (darker the more flavor)
- 3/4 cup light cream
- 1/4 cup all-purpose flour
- 4 eggs
- 1 cup finely chopped walnuts or pecans
Directions
Whisk together the maple syrup, cream, flour and eggs until blended; stir in walnuts or peacans. Pour into crust. Bake in 375F oven for 10 minutes; reduce heat to 350F and bake for 30 to 35 minutes longer - or until set. Let cool on a rack.
This recipe serves about 4.
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