- 2 cups flour
- 3 tsp. baking powder
- 1/2 tsp salt
- 2 Tbs. sugar
- 1/4 cup butter,
softened
- 1 egg
- 3/4 cup Pure Vermont
Maple Syrup
- 1/4 cup milk
- 1/2 cup walnuts,
chopped
Directions
Preheat oven to 400 degrees.
In large bowl combine dry ingredients. Add softened butter and
mix well. Add egg, syrup, and milk stirring until
well blended. Fold in nuts. Grease muffins tins and fill
a little over half full with batter. Bake for 20-25
minutes.
Yield: 12 muffins
Buy Vermont
Maple Syrup Online!
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