- 2 Cups Fancy-grade Maple Syrup
- 1 Cup Half-and-Half
- 8 ounces melted
chocolate
Directions
Using a candy thermometer, cook syrup and cream in a saucepan over medium heat to 239°.
Pour mixture onto a cold, clean surface; cool until lukewarm.
Use a spatula to help mixture hold its shape. Form into ¾ balls and dip in melted
chocolate.
Makes about 20 pieces.
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Maple Syrup Online!
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